Do you organise a group, or are you seeking something different for your next team event?
Book a chocolate making course with our resident chocolatier, Karen.
Each course will include all equipment needed, free recipe for you to create your truffles and confections, free chocolate facts sheet.
Get in touch today!
Course summary:
- Start/introduction
- Tempering demonstration
- Ganache making guideline
- Chocolate truffle making
- Dipping & finishing
- Slab making & inclusions
- Packaging
Course highlights:
You will make 16 chocolate truffles in Belgian chocolates of your choice. Get to dip them in beautifully tempered chocolates. And finish them like a pro with various fruit powders, cocoa, nuts, or sprinkles etc so they look amazing in your presentation bag, all finished with a ribbon bow, to take home and enjoy!
And there is more.
You will also make a 100g chocolate slab with as many inclusions as you like, again, all finished in its own presentation bag for you to take away and relish!